[1]
Silalahi, M., Efendi, E., Butarbutar, M., Chandra, E., Sinaga, O.S., Julyanthry, J. and Candra, V. 2026. Developing Recruitment, Training, and Retention Systems in a Culinary MSME: Evidence from Lynn’s Kitchen. TGO Journal of Community Development. 4, 1 (Apr. 2026), 16–24. DOI:https://doi.org/10.56070/jcd.v4i1.359.