[1]
Rachmawati, L. and Sholihin, M.R. 2023. Improving the Quality of Maronggi Products as an Organic Food Commodity on the Home Industry in Jember. TGO Journal of Community Development. 1, 2 (Dec. 2023), 65–69. DOI:https://doi.org/10.56070/jcd.2023.011.