FADILAH, M. F.; ISWARI, H. R.; SUDIYONO, S.; BAHTIAR , M. Y.; ZAHROH, V. A.; NUR, A. W. M. R. B. HR Audit-Based SOP Development for Sustainable Workforce Retention in Culinary MSMEs Kedai Bakso Pemuda Spesial Kuah Bening. TGO Journal of Community Development, [S. l.], v. 3, n. 2, p. 30–36, 2025. DOI: 10.56070/jcd.2025.005. Disponível em: https://ejournal.trescode.org/index.php/jcd/article/view/324. Acesso em: 21 dec. 2025.