SILALAHI, M.; EFENDI, E.; BUTARBUTAR, M.; CHANDRA, E.; SINAGA, O. S.; JULYANTHRY, J.; CANDRA, V. Developing Recruitment, Training, and Retention Systems in a Culinary MSME: Evidence from Lynn’s Kitchen. TGO Journal of Community Development, [S. l.], v. 4, n. 1, p. 16–24, 2026. DOI: 10.56070/jcd.v4i1.359. Disponível em: https://ejournal.trescode.org/index.php/jcd/article/view/359. Acesso em: 26 apr. 2026.