RACHMAWATI, L.; SHOLIHIN, M. R. Improving the Quality of Maronggi Products as an Organic Food Commodity on the Home Industry in Jember. TGO Journal of Community Development, [S. l.], v. 1, n. 2, p. 65–69, 2023. DOI: 10.56070/jcd.2023.011. Disponível em: https://ejournal.trescode.org/index.php/jcd/article/view/55. Acesso em: 13 mar. 2025.