Silalahi, M., E. Efendi, M. Butarbutar, E. Chandra, O. S. Sinaga, J. Julyanthry, and V. Candra. “Developing Recruitment, Training, and Retention Systems in a Culinary MSME: Evidence from Lynn’s Kitchen”. TGO Journal of Community Development, vol. 4, no. 1, Apr. 2026, pp. 16-24, doi:10.56070/jcd.v4i1.359.