Making Chopper Machines to Improve the Quality and Quantity of Goat and KUB Chicken Business Feed

Authors

  • M. Faiz Firdausi Institut Teknologi dan Sains Mandala
  • Danny Umar Siddiq Institut Teknologi dan Sains Mandala
  • Novia Lailatul Fitri Institut Teknologi dan Sains Mandala

DOI:

https://doi.org/10.56070/jcd.v4i1.348

Keywords:

KUB Goat and Chicken, Chopper Machine, Animal Feed, Appropriate Technology

Abstract

The purpose of this activity is to improve the efficiency of feed provision in the goat and chicken farming business of Kampung Unggul IAARD (KUB) through the manufacture and application of the Chopper machine. The activity was carried out in the Real Work Lecture (KKN) program in East Kasiyan Village, Puger District, Jember Regency. The implementation method consists of observation, design and design, implementation, and evaluation. The resulting Chopper machine has a production capacity of ±250 kg/hour with a smoother and uniform 1-2 cm shredding result. Trials showed that the time of chopping 8.5 kg of feed, which previously required ±30 minutes manually, was reduced to ±10 minutes with the Chopper machine. This result has an impact on increasing time and effort efficiency, better feed quality, and increased livestock productivity. In addition, training on the use and maintenance of machines also strengthens partners' independence in operating appropriate technology in a sustainable manner.

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References

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Published

05-01-2026

How to Cite

Firdausi, M. F., Siddiq, D. U., & Fitri, N. L. (2026). Making Chopper Machines to Improve the Quality and Quantity of Goat and KUB Chicken Business Feed. TGO Journal of Community Development, 4(1), 8–15. https://doi.org/10.56070/jcd.v4i1.348