Vol. 4 No. 1 (2026): January - June

View Vol. 4 No. 1 (2026): January - June

Published: 30-06-2026

Articles

The Contribution of the Indonesian Delegation in the Development of Management and Marketing at the BIFF 2022 in South Korea
https://doi.org/10.56070/jcd.v4i1.370

Guruh Marhaenis Handoko Putro, Erna Nur Faizah, Suryani Yuli Astuti, Ninik Mas’adah

55-62
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Bantengan Arts Development Planning Model in Malang Raya
https://doi.org/10.56070/jcd.v4i1.347

Ana Sopanah, Riza Bahtiar Sulistyan, Imanita Septian Rusdianti, Mohammad Supriyadi, Midhatul Khasanah

1-6
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Making Chopper Machines to Improve the Quality and Quantity of Goat and KUB Chicken Business Feed
https://doi.org/10.56070/jcd.v4i1.348

M. Faiz Firdausi, Danny Umar Siddiq, Novia Lailatul Fitri

8-15
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Developing Recruitment, Training, and Retention Systems in a Culinary MSME: Evidence from Lynn’s Kitchen
https://doi.org/10.56070/jcd.v4i1.359

Marto Silalahi, Efendi, Marisi Butarbutar, Erbin Chandra, Onita Sari Sinaga, Julyanthry, Vivi Candra

16-24
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Operational Management Assistance at the Jaran Kencak Arts Organization
https://doi.org/10.56070/jcd.v4i1.364

Emmy Ermawati, Mimin Yatminiwati, Een Yualika Ekmarinda

25-30
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Cash Flow Management and Working Capital Planning to Accelerate Sales Growth in Culinary MSMEs: Study at Lynn’s Kitchen
https://doi.org/10.56070/jcd.v4i1.362

Sisca, Andy Wijaya, Debi Eka Putri, Hendrick Sasimtan Putra, Eliza Arshandy, Novita Butarbutar

31-37
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Assistance with Legal Documentation, Operational SOP, and Digital Marketing for the Tumbas Mindo Laren Cafe
https://doi.org/10.56070/jcd.v4i1.369

Alifia Indriyani Nur Faizah, Widuri Octavianunisa, Arya Zaky Firmansyah, Abdul Majid

39-46
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Digital Financial Recording System for Culinary MSMEs
https://doi.org/10.56070/jcd.v4i1.363

Sepbeariska Manurung, Nelly Ervina, Musa Fernando Silaen, Liper Siregar, Christine Dewi Nainggolan, Christine Loist

47-54
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