Community Empowerment Through Technological Innovation and Digitalization for the Development of Bamboo Weaving Educational Tourism in Sumuragung Village

Authors

  • Abdul Azis Safii Sekolah Tinggi Ilmu Ekonomi Cendekia Bojonegoro
  • Marlina Nur Saputri Sekolah Tinggi Ilmu Ekonomi Cendekia Bojonegoro
  • Latifah Anom Sekolah Tinggi Ilmu Ekonomi Cendekia Bojonegoro
  • Hasan Bisri Sekolah Tinggi Ilmu Ekonomi Cendekia Bojonegoro
  • Murtini Murtini Sekolah Tinggi Ilmu Ekonomi Cendekia Bojonegoro

DOI:

https://doi.org/10.56070/jcd.v4i1.400

Keywords:

Community Empowerment, Bamboo Weaving, Educational Tourism, Appropriate Technology, Digitalization

Abstract

Sumuragung Village has great potential in bamboo weaving crafts that have been passed down through generations, but faces various challenges in business development, such as limited market access, low digital literacy, weak financial management, and a lack of product innovation. This community service program aims to empower bamboo weaving artisans and educational tourism managers through the application of technological innovation and digitalization. The method used includes four stages: socialization to build mutual commitment, training to improve technical and managerial capacity, the application of technology in the form of bamboo slicing tools and an educational tourism website, and mentoring and evaluation to ensure program sustainability. The results of the activities show significant improvements in various aspects, including an increase in production capacity of up to 70%, an increase in artisan income by 65%, the development of 5 new woven product variants (pencil cases, photo frames, and decorative lampshades), and the establishment of a digital marketing system through a website and social media that reaches a wider market. In addition, the formation of professional Pokdarwis (Tourism Awareness Groups) with a clear organizational structure and a transparent financial system is the foundation for the program's sustainability. This program proves that collaboration between academics, village governments, and communities can create sustainable economic transformation based on local wisdom and modern technology.

Downloads

Download data is not yet available.

References

Aksaratimes.com. (2020, December 10). Kembali dibuka, WEKRAB. Wisata Edukasi Anyaman Bambu di Bojonegoro. Https://Aksaratimes.Com/. https://aksaratimes.com/kembali-dibuka-wekrab-wisata-edukasi-anyaman-bambu-di-bojonegoro/

Angraini, E., Eriyanti, F., Elida, E., & Yuliarti, Y. (2022). Pendampingan Pengelolaan dan Manajerial Umkm Usaha Nata De Citrullus Dan Olahan Lainnya Dari Semangka Afkir Di Nagari Kapelgam Pesisir Selatan. LOGISTA - Jurnal Ilmiah Pengabdian Kepada Masyarakat, 6(1), 76. https://doi.org/10.25077/logista.6.1.76-81.2022

Anom, L., Adiputra, E., Murtini, M., Safii, A. A., & Bisri, H. (2023). Product Innovation And Marketing Assistance To Eco Greeen Handcraft MSMEs. TGO Journal of Community Development, 1(2), 39–44. https://doi.org/10.56070/jcd.2023.007

Anom, L., Safii, A. A., Rahayu, S., Murtini, M., & Alifah, F. N. D. (2024). Penerapan Inovasi Manajemen Usaha dan Pemasaran Digital pada Wisata Edukasi dan Produk Gerabah. Capacitarea: Jurnal Pengabdian Kepada Masyarakat, 4(3), 85–92. https://doi.org/10.35814/capacitarea.2024.004.03.12

Aprilani, T. L., Fathurrahman, F., Andriyani, Y., Cahayani, M., Saksono, H., Indarti, D. M., & Putra, I. R. A. S. (2025). Examining digital marketing’s role in boosting Songket Weaver MSMEs’ income in Ungga and Sukarara Villages. Central Community Development Journal, 5(2), 119–135. https://doi.org/10.55942/ccdj.v5i2.1400

Aqmala, D. (2013). Peluang Usaha Kecil Menengah Dalam Melakukan Inovasi Produk Ramah Lingkungan. Sustainable Competitive Advantage (SCA), 13(1), 10–18.

Badan Pusat Statistik Kabupaten Bojonegoro. (2023). Kecamatan Sumberejo Dalam Angka 2023.

blokbojonegoro.com. (2018, December 13). Belum Diresmikan, Wisata Perajin Bambu Ramai Dikunjungi Wisatawan. https://Blokbojonegoro.Com. https://blokbojonegoro.com/2018/12/13/belum-diresmikan-wisata-perajin-bambu-ramai-dikunjungi-wisatawan/

Dewi, S. R., Sriyono, S., & Sumartik, S. (2021). Pendampingan dan penguatan UMKM Desa Kenongo melalui branding dan legalitas produk di masa pandemi Covid-19. Jurnal Pengabdian Masyarakat IPTEKS, 7(1), 95–101.

Fizzanty, T. (2024). Digitalization of Indonesian MSMEs: Innovation Challenges and Opportunities. In T. Fizzanty & I. Maulana (Eds.), The Digitalization of Indonesian Small and Medium Enterprises: Human Capital, Inclusivity and Platform Capitalism (pp. 13–28). Springer Nature Singapore. https://doi.org/10.1007/978-981-97-0029-5_2

Gupta, G. (2019). Inclusive Use of Digital Marketing in Tourism Industry (pp. 411–419). https://doi.org/10.1007/978-981-13-3329-3_38

Ibrahim, Y. B., & Nurdian, Y. (2020). Pendampingan Pemasaran Produk Unggulan Anyaman Bambu Antirogo Di Tengah Pandemi. INTEGRITAS : Jurnal Pengabdian, 4(2), 303. https://doi.org/10.36841/integritas.v4i2.646

Luo, B., Ahmed, S., & Long, C. (2020). Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China. Journal of Ethnobiology and Ethnomedicine, 16(1), 63. https://doi.org/10.1186/s13002-020-00418-9

Ni’mah, F. S., Septiani, R., & Adiasari, W. (2025). Pemasaran Digital Sebagai Strategi Pemasaran UMKM Di Kotawaringin Barat. Jurnal Ekonomika, 16(2), 376–391.

Pratistha, B. (2018). Konsep Inkubasi Bisnis: Wacana Dalam Upaya Konsep Inkubasi Bisnis: Wacana Dalam Upaya Peningkatan Peran Serta Swasta Pada (The Concept of Business Incubation: Discourse in the Efforts to Increase the Roles of Private Companies in the Development of Indone. Majalah Sains Dan Teknologi Dirgantara, 13(1), 37–47.

Safii, A. A., & Rahayu, S. (2020). The Role Of Social Capital And Owner Cosmopolitanism On Marketing Performance of Jonegoroan Batik MSMEs. Proceeding 1st International Conference on Business & Social Sciences (ICOBUSS), 1–10.

Safii, A. A., Rahayu, S., & Anom, L. (2022). Marketing Assistance and Herbal Products Market Expansion of Paguyuban Jamu Gendong Desa Ngablak. Empowerment Society, 5(1), 22–27.

Safii, A. A., Rahayu, S., & Nash’ul Amrina, H. (2023). Community Empowerment Through Ecotourism Development of Grogolan Lake, Ngunut Vilage. Empowerment Society, 6(3). https://doi.org/10.30741/eps.v6i1.956

Supardi, S., Sriyono, S., & Hermawan, S. (2023). Pendampingan Strategi UMKM di Era Digital Melalui Pencatatan Keuangan, Penghitungan Harga Pokok Produksi dan Manajemen Pemasaran untuk Dapat Naik Kelas. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 8(6), 968–979. https://doi.org/10.33084/pengabdianmu.v8i6.5510

Yuniwati, I., Fiveriaty, A., Rahayu, N. S., Azizi, M. R., & Affandi, M. N. (2021). Penerapan mesin penyerut bambu pada pengrajin bambu irat sebagai upaya peningkatkan kualitas serutan bambu. Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS), 4(1), 46. https://doi.org/10.33474/jipemas.v4i1.8632

Downloads

Published

30-06-2026

How to Cite

Safii, A. A., Saputri, M. N., Anom, L., Bisri, H., & Murtini, M. (2026). Community Empowerment Through Technological Innovation and Digitalization for the Development of Bamboo Weaving Educational Tourism in Sumuragung Village. TGO Journal of Community Development, 4(1), 103–110. https://doi.org/10.56070/jcd.v4i1.400

Most read articles by the same author(s)